Prepare green pea pickle and store it, make this pickle which does not spoil for years.

Pea Pickle: Prepare green pea pickle and store it, make this pickle which does not spoil for years.

 Material.

 Green peas - 300 gm,

 Sugar – 1 tsp,

 salt as per taste,

 Step-2

 Fenugreek - 1 tsp

 Cumin - 2 tsp

 Black pepper- 1 tsp

 Fennel - 2 tsp

 Whole coriander - 1 tbsp

 Yellow mustard seeds - 2 tsp

 Mustard oil 100 ml

 Asafoetida – 1/4 tsp

 Red chilli powder - 2 tsp

 Turmeric powder - 1 tsp

 Nigella seeds - 1/2 tsp

 Salt - 1 tsp

 Black salt – 1/2 tsp

 White Vinegar – 2 tsp

 Method of making pea pickle.

 First of all boil the peas, for this heat water in a vessel, add some sugar in it and cook the peas well, then put them in cold water to cool them and with the help of a cotton cloth, remove all the water. It is very important to do this otherwise there is a risk of the pickle getting spoiled, hence do not leave water in the peas.

 After this, take a vessel and fry fenugreek, cumin, black pepper, fennel, whole coriander, yellow mustard seeds well and then cool it and grind it coarsely.

 Heat oil in a vessel and take out some oil and in the remaining add some asafoetida and ground chilli, powder, turmeric powder, nigella seeds and peas. After this, fill it in a glass jar and keep it in the sun for 1-2 days. Do a survey of any food.