Taste of sweets: Marothia Peda is in demand even abroad, its taste has not changed for 125 years, it

Taste of sweets: Marothia Peda is in demand even abroad, its taste has not changed for 125 years, it is the favorite pride of royal feasts.

 Indore is very famous in India for its cleanliness. Its lava and poha-jalebi available early in the morning also have their own fun. Along with this, the pedas of Rajwada and Marothia are also quite famous. It was started by Shyamlal Birdi Chandra Jain who came from Rajasthan. . More than a hundred years have passed but the taste of roasted pedas still remains on the tongues of Indores.

 He is the fifth generation of the Jain family which today is being followed by his ancestors.

 The taste of Marothiya remains even today, it is prepared in many homes even today because without Marothiya Peda, many big leaders, officers and industrialists of Indore do not do any auspicious work.

 Its history.

 The story of Marothia Peda has been such that the famous Vinod Jain tells that our ancestors used to come to Indore from Rajasthan in search of work. From here, the discussion about their roasted Maava Peda started spreading far and wide and in one's time it Became the pride of royal feasts. Everyone has come to know its taste very well because the journey to taste the real Peda started from here.

 Vinod Jain says that instead of considering it as a business, we

 Blessings of elders and service to the people of the city should be seen.

 Five branches opened in Indore.

 Marothia Peda has branches open at five places in the city. Apart from Marothia Bazaar, shops are also present in Saket Nagar, Mahalaxmi Nagar, Usha Nagar, Kalani Nagar. On this, Jain also says that along with the special demand during festivals, it is also in demand in foreign countries. People going from Indore often carry 'Pedas'.

 Roasted mawa pedas are ready.

 10 kg mawa is roasted on low flame and cardamom powder is added during roasting. Then after cooking the mawa, it is kept in a big vessel to cool slightly. While giving the final shape to the peda, a layer of sugar powder is applied on it. This peda does not spoil for 15 to 20 days and fresh mawa is prepared in the shop itself. The price of special peda is Rs 440 per kg.

5-6 quintals of pedas are made daily.

 Five to six quintals of mawa pedas are being prepared daily. On festivals or any special occasion, the consumption doubles. Along with three different types of pedas, many types of sweets are prepared with pure ghee.