Tandoori Chicken: How To Make Tandoori Chicken Without Tandoor Very Easy At Home!

Tandoori Chicken: How To Make Tandoori Chicken Without Tandoor Very Easy At Home!

 Recipe-

 shredded chicken

 salt, lemon

 ginger garlic paste,

 mustard oil,

 kashmiri red chili,

 coriander powder,

 cumin powder,

 cardamom powder,

 cinnamon powder,

 freshly ground black pepper,

 Roasted gram flour.

 First of all, clean the chicken and cut it, then salt according to taste, add lemon and ginger garlic paste and keep it aside for at least half an hour. After this, take mustard oil in a vessel and add a little Kashmiri red chili, coriander powder, cumin powder, cardamom powder, cinnamon powder, black pepper powder, roasted gram flour, then mix it well in the chicken, after this take oil in a pan. Place the chicken in it and roast it well, even after it is roasted from both the sides, keep the chicken on the gas only with the help of a forged seal, then take out the chicken on a utensil and fork it with the help of a coal and then hot tandoori Enjoy eating chicken.