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Health: Curry leaves and mint chutney is beneficial for health, cures other diseases of the body and is the right treatment for all the neglected diseases.

 In Ayurvedic, there are things like healthy body only, if treated properly, many diseases can be avoided. Dr. Amit Sen told how curry leaves chutney is beneficial for health, sugar, obesity and stomach problems. It has proved to be very helpful for anemia.

 Make curry leaves by adding coriander, mint, straight salt, make chutney and with the advice of the doctor, include it in your diet. Method of preparation Take curry leaves, mint and coriander in equal quantity. After adding half a lemon, straight salt and a little cumin to it, adding half a cup of water, grind it in a mixer and the chutney will be ready.

 Benefits of consuming curry leaves!

 Antioxygen is found in curry leaves, which is very useful when used during pregnancy, it has proved to be very beneficial in increasing eyesight and reducing morning sickness, when the antioxidant found in it reduces the amount of cholesterol. Increases eyesight and also gets rid of diseases like vomiting nausea.

 Mint is helpful for health!

 According to a research, it has been seen that mint is very beneficial for health. It is very helpful in removing mucus, it has proved to be very helpful in anti-bacterial, anti-fungal, antivirus, here it is very beneficial for the stomach and it also helps a lot in correcting skin problems.

 Benefits of coriander leaves.

 Vitamin C is found in coriander and antioxidant and anti-inflammatory properties are found in coriander, which help in keeping the skin shiny and increasing blood in the body. It acts as a moisturizer for the skin and is beneficial for the skin.

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