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Saffron Cultivation: This is how saffron is grown with new technology, know how it is being done without water and soil.

 Saffron ie saffron is very widely used and used in many sweet dishes, has been a favorite of many people and is very difficult to find here in many places in India. That's why to make it, it is cultivated in the firm without soil, without water, in which saffron is cultivated in 8 to 40 by this firm.

 There are garlic shaped seeds which are kept in the firm it grows saffron in the middle of the flower saffron is grown in it without water and manure and soil saffron petals come out in the middle and it just a like and machine process Handles this process takes at least 6 to 7 days.

 By planting 500, 1000 seeds of saffron, at least 800-900 grams of saffron comes out inside. If this saffron is extracted for Rs.400 per kg, then there is a profit of Rs.4 lakh. And this whole process is done only through machines and light.

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