Matar Shahi Paneer: Make this Matar Shahi Paneer in the most delicious and easy way at home

Matar Shahi Paneer: Make this Shahi Matar Paneer in the most delicious and easy way at home, know the recipe.

 cheese,

 peas,

 oil,

 bay leaf, cinnamon

 2_3 small cardamom,

 2_3 long,

 ginger garlic paste,

 Onion,

 Green chilly,

 Tomato,

 cashews, melon seeds

 Kasturi Red Chilli,

 ground coriander, turmeric,

 butter,

 salt to taste!

 Heat 2_3 tsp oil in a pan and add bay leaf, a piece of cinnamon, 2_3 small cardamom, 2_3 cloves and a chopped big size onion and brown it.

 Don't forget to burn the onion, just ground it lightly until it turns brown. After this, add one spoon of ginger garlic paste and cook it well, after that add some chopped green chillies and two tomato purees and let it cook well.

 As long as the tomato puree is being made, after that add 7-8 cashews in lukewarm water and add some melon seeds to it and grind it in a grinder. After grinding it, keep it aside. Now add two teaspoons of Kasturi Red Chilli to the cooked tomato puree. Cook a little salt according to your taste and add two spoons of ground coriander and a little turmeric to it.

 Cook this fury till oil starts separating from it. After this, add peas to it and mix it well, and also add puree of cashew and melon seeds and add some water to it and cover it with a lid and cook it well.

 After cooking, the oil starts to separate, then cut 250 grams of paneer into slices and add paneer to it, and also put a little butter on top of it, add a little garam masala, after 2 minutes, turn off the gas. Give